{"id":1144,"date":"2020-06-09T12:55:55","date_gmt":"2020-06-09T10:55:55","guid":{"rendered":"https:\/\/hotelvillaelia.it\/ristorante\/?page_id=1144"},"modified":"2023-06-13T10:24:41","modified_gmt":"2023-06-13T08:24:41","slug":"menu-alla-carta","status":"publish","type":"page","link":"https:\/\/hotelvillaelia.it\/ristorante\/menu-alla-carta\/","title":{"rendered":""},"content":{"rendered":"\t\t\t<section class=\"promo-slider\">\n\t\t\t<div class=\"swiper-wrapper\">\n\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide item dzsparallaxer auto-init height-is-based-on-content use-loading\">\n\t<div class=\"divimage dzsparallaxer--target\" style=\"background-image: url(https:\/\/hotelvillaelia.it\/ristorante\/wp-content\/uploads\/2020\/10\/piatto_funghi_.jpg)\"><\/div>\n\t<div class=\"center\">\n\t\t\t\t<div class=\"table-cell\">\n\t\t\t<div class=\"details color-content\">\n\t\t\t\t<h2 class=\"font-heading\">Men\u00f9 alla carta<\/h2>\n\t\t\t\t<div class=\"content\">\n\t\t\t\t\t<p style=\"text-align: left;\"><span style=\"color: #bc8a00;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\"><span style=\"font-size: large;\"><b>ANTIPASTI<\/b><\/span><\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #bc8a00;\">Flan di funghi porcini con fonduta al raschera<\/span>\u00a0\u00a0<strong>\u20ac 12,00<\/strong><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #bc8a00;\">Flan di zucchine con salsa al pomodoro montato e gamberoni al vapore<br \/>\n<\/span><strong>\u20ac 14,00<br \/>\n<\/strong><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #bc8a00;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\">Tartare di fassona piemontese Az. Agr. Canova con olio EVO e sale di Maldon\u00a0 <\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\"><b>\u20ac 12,00<\/b><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"color: #bc8a00;\">Rotondino di vitello Az Agr Canova con salsa tonnata\u00a0\u00a0<\/span><b>\u20ac 11,00<\/b><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #bc8a00;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\">Salmone marinato a secco con crostino di pane e gel al limone\u00a0 <\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\"><b>\u20ac 13,00<\/b><\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #bc8a00;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\">Crepes con fonduta e tartufo\u00a0 <\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\"><b>\u20ac 13,00<\/b><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"color: #bc8a00;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\"><span style=\"font-size: large;\"><b>PRIMI PIATTI (pasta fresca fatta in casa)<\/b><\/span><\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #bc8a00;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\">Ravioli fatti a mano ripieni di funghi porcini con rag\u00f9 genovese\u00a0 <\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\"><b>\u20ac 16,00<\/b><\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #bc8a00;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\">Gnocchetti di castagne ai funghi porcini Villa Elia\u00a0 <\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\"><b>\u20ac 13,00<\/b><\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #bc8a00;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\">Gnocchi di patate al nero di seppia con rag\u00f9 di mare\u00a0 <\/span><\/span>\u00a0<span style=\"color: #000000;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\"><b>\u20ac 15,00<\/b><\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #bc8a00;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\">Agnolotti piemontesi fatti a mano con fondo di vitello\u00a0 <span style=\"color: #000000;\"><b>\u20ac 14,00<\/b><\/span><\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #bc8a00;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\">Tagliatelle rustiche di ceci con zucchine, feta e briciole di pane aromatizzato\u00a0 <span style=\"color: #000000;\"><b>\u20ac 12,00<\/b><\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"color: #bc8a00;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\"><span style=\"font-size: large;\"><b>SECONDI PIATTI<\/b><\/span><\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #bc8a00;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\">Trippa in umido con fagiolane\u00a0 \u00a0<\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\"><b>\u20ac 12,00<\/b><\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #bc8a00;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\">Daino in civet con cubetti di polenta\u00a0 <\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\"><b>\u20ac 14,00<\/b><\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #bc8a00;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\">Guancia di fassona cotta morbida con carotine saltate\u00a0 <\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\"><b>\u20ac 14,00<\/b><\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #bc8a00;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\">Roast beef di fassona piemontese con pan di zucchero\u00a0 <\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\"><b>\u20ac 12,00<\/b><\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #bc8a00;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\">Polpo e patate alla ligure\u00a0 <\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\"><b>\u20ac 15,00<\/b><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"color: #bc8a00;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\"><span style=\"font-size: large;\"><b>DOLCI DI NOSTRA PRODUZIONE\u00a0 <span style=\"color: #000000;\">\u20ac 6,00<br \/>\n<\/span><\/b><\/span><\/span><\/span><span style=\"color: #bc8a00;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\"><span style=\"font-size: large;\"><b>ACQUA DI CALIZZANO &#8211; FONTI BAUDA\u00a0\u00a0<span style=\"color: #000000;\">\u20ac 2,00<br \/>\n<span style=\"color: #bc8a00;\">VINO DELLA CASA (0,25 LT)<\/span>\u00a0 \u20ac 4,50<br \/>\n<span style=\"color: #bc8a00;\">VINO DELLA CASA (0,5 LT)<\/span>\u00a0 \u20ac 6,50<br \/>\n<\/span><\/b><\/span><\/span><\/span><span style=\"color: #bc8a00;\"><span style=\"font-family: Champagne&amp;Limousines, sans-serif;\"><span style=\"font-size: large;\"><b><br \/>\nCOPERTO E SERVIZIO INCLUSI<\/b><\/span><\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #bc8a00;\"><br \/>\nPer tavoli da 6 persone o pi\u00f9 si propone un percorso degustazione<br \/>\nda 6 portate a 35 euro a persona (il men\u00f9 si intende per tutto il tavolo)<\/span><\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"slider-button-prev fa fa-caret-left\"><\/div>\n\t\t\t<div class=\"slider-button-next fa fa-caret-right\"><\/div>\t\t\t\n\t\t\t<div class=\"swiper-pagination\"><\/div>\t\n\t\t<\/section>\n\t\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":[],"_links":{"self":[{"href":"https:\/\/hotelvillaelia.it\/ristorante\/wp-json\/wp\/v2\/pages\/1144"}],"collection":[{"href":"https:\/\/hotelvillaelia.it\/ristorante\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hotelvillaelia.it\/ristorante\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hotelvillaelia.it\/ristorante\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hotelvillaelia.it\/ristorante\/wp-json\/wp\/v2\/comments?post=1144"}],"version-history":[{"count":14,"href":"https:\/\/hotelvillaelia.it\/ristorante\/wp-json\/wp\/v2\/pages\/1144\/revisions"}],"predecessor-version":[{"id":1263,"href":"https:\/\/hotelvillaelia.it\/ristorante\/wp-json\/wp\/v2\/pages\/1144\/revisions\/1263"}],"wp:attachment":[{"href":"https:\/\/hotelvillaelia.it\/ristorante\/wp-json\/wp\/v2\/media?parent=1144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}